Raw & Gluten Free

All menus can be amended to suit dietary preferences and requirements

Collard Burrito

Shaved celery root linguine, mushrooms,truffle,pumpkin seeds and sage

Black fall quinoa with radicchio, shaved fennel and cremini mushrooms

Millet with avocado, sea vegetables, sesame and mint

Pineapple upside down cake

(all served with sprkle)

fresh and fabulous feasts dropped off to your door

al-fresco dining minus the fuss and hassle

From cozy dinners to glittering glamourous events